Season 2, Episode 6: Charlie Hodson, Chef and Cheese Shop Maestro

This is a powerful pod. Nick’s guest this week is the mighty Charlie Hodson; lover of all things Norfolk; huge supporter of the hospitality sector; Chef; former publican and sailor among his many hats. During lockdown, he has opened a fantastic new cheese shop and deli in Aylsham, Norfolk, but just as he was about to open the doors on his dream, he was diagnosed with cancer. Should he abandon his dreams? Not Charlie. He just got cracking. He tells us hs remarkable tale, as well as how he dragged himself back from the lowest possible point in his life. There is also talk of a chilly seaside dunking off Wells-Next-The Sea, chatting to Pierre Koffmann, sausage rolls – and plenty more besides. Happy Friday, Folks!